Rice Rusks

Light as a slice, good like a biscuit

Fragrant like a biscuit, crunchy like a slice, the Rice Rusks Alessandro Rovai keeps a delicate balance between taste and well-being.

Light and easy to digest, even more tasty thanks to natural leavening, these sliced biscuits are irresistible by themselves: they’ll sweeten up your breakfast giving flavour to every moment of your day.


«Forno Rovai’s» exclusive recipe since 1954 – Pietrasanta, Lucca

  • WHEAT flour (soft WHEAT type 0)
  • BUTTER 17,6%
  • Sugar
  • Natural Yeast (made out of sourdough starter with WHEAT flour)
  • Rice flour 6,10%
  • Brewer’s yeast
  • Rice bran oil 2,3%


OGM, conservanti, coloranti e aromi
NON-GMO, No preservatives, coloring agents and flavoring

To Store in a Cool and Dry Place. Packed on a production line that also handles nuts.