We have created products that offer the lightness of a slice and the pleasure of a cookie for breakfast, hence the name Biscotti a Fette (Sliced Biscuits). They are also ideal as a mid-morning or afternoon snack, perfect for an energy boost to get you through to lunch or dinner, while staying light yet energetic. Our recipes are an evolution of tradition: the combination of butter, rice oil, and grapeseed oil makes our Biscotti a Fette tasty but at the same time easy to digest, without raising blood sugar spikes. The sourdough yeast rounds out the goodness of the recipe, whether in the rice rusks or the whole grain ones without added sugars.
No added sugar
Ingredients:
Wheat Flour (soft wheat type 0), Whole Wheat Flour (flour and soft wheat bran) 22.8%, Butter 17.1%, Sweetener: Maltitol, Natural Leavening (from sourdough with wheat flour), Whole Spelt Flour 6%, Barley Malt, Brewer’s Yeast, Rice Oil 2.3%.
May contain traces of: Nuts, Milk, Soy, Mustard.
No GMOs, Preservatives, Colorants, or Flavors
Nutritional Values (per 100g):
Energy: 1959 kJ – 468 kcal | Fat: 20.4 g, of which saturated fats: 10.2 g | Carbohydrates: 62.5 g, of which sugars: 2.1 g | Polyols: 13.4 g | Fiber: 4.5 g | Protein: 8.7 g | Salt: 0.012 g
Ingredients:
Wheat Flour (soft wheat type 0), Butter 17.6%, Sugar, Natural Leavening (from sourdough with wheat flour), Rice Flour 6.1%, Brewer’s Yeast, Rice Oil 2.3%.
May contain traces of: Nuts, Milk, Soy, Mustard.
No GMOs, Preservatives, Colorants, or Flavors
Nutritional Values (per 100g):
Energy: 1997 kJ – 477 kcal | Fat: 20.7 g, of which saturated fats: 10.5 g | Carbohydrates: 64.2 g, of which sugars: 15.4 g | Protein: 8.4 g | Salt: 0.012 g
The love for Nature, Region, Well-being and Tradition are the best ingredients of “Alessandro Rovai’s, Better than Ever” unique recipe, original products, with the unmistakable flavor of the good and simple things of the past.
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