The Rovai family’s philosophy, passed down through 3 generations of master bakers, is to craft both savory and sweet products that are not only delicious but also attentive to the consumer’s well-being.
With 70 years of experience (1954-2024), our commitment to excellence is rooted in our expert blend of ingredients, the use of the finest raw materials, and a dedication to ongoing innovation while honoring tradition. This approach allows us to produce exceptional baked goods with a unique taste that is also easily digestible.
No added sugars
Ingredients:
Stone-ground spelt flour (60%), cane Sugar, Butter, Fresh eggs, 100% fresh Orange Juice, Leavening Agents (disodium diphosphate, sodium bicarbonate, rice starch). May contain traces of Mustard, Soy, and Nuts.
No GMOs, Preservatives, Colorants, or Flavors
Nutritional Values (per 100g):
Energy: 1793.67 kJ – 422.2 kcal Fat 19.2 g of which saturated fat 11.2 g | Carbohydrates 61.9 g of which sugars 3.3 g | Fiber 2.9 g | Protein 11.7 g |Salt 0.1 g
No added sugars
Ingredients:
Soft Wheat flour type “0”, Maltitol, Fresh eggs, Butter, Stone-ground rice flour (10%), Egg white, Leavening Agents (disodium diphosphate, sodium hydrogen carbonate, rice starch).
May contain traces of Mustard, Soy, and Nuts.
No GMOs, Preservatives, Colorants, or Flavors
Nutritional Values (per 100g):
Energy 1720.23 kJ – 404 kcal | Fat 16.5 g of which saturated fat 9.6 g | Carbohydrates 65.3 g of which sugars 0.9 g | Fiber 1.5 g | Protein 9.5 g | Salt 0.1 g
No added sugars
Ingredients:
Whole wheat flour (47%), Maltitol, Fresh eggs, Butter, Grapeseed Oil, Leavening Agents (disodium diphosphate, sodium hydrogen carbonate, rice starch).
May contain traces of Mustard, Soy, and Nuts.
No GMOs, Preservatives, Colorants, or Flavors.
Nutritional Values (per 100g):
Energy 1735.2 kJ – 416 kcal | Fat 17.0 g of which saturates 9.1 g | Carbohydrates 39.2 g of which sugars 26.2 g | Fiber 4.7 g | Protein 8.7 g | Salt 0.1 g
100% Fresh Orange Juice
In our recipes, we use fresh orange juice, prepared at the time of processing. Its naturalness gives our cookies a unique aroma and flavor, just like homemade.
Ingredients:
Stone-ground monococcum spelt flour (46%), Cane sugar, Fresh eggs, Butter, Egg white, 100% Fresh orange juice, Grapeseed Oil, Leavening Agents (disodium diphosphate, sodium hydrogen carbonate, rice starch).
May contain traces of Mustard, Soy, and Nuts.
No GMOs, Preservatives, Colorants, or Flavors.
Nutritional Values (per 100g):
Energy 1848.13 kJ – 440.5 kcal | Fat 22.7 g of which saturated fat 10.3 g | Carbohydrates 60.6 g of which sugars 26.7 g | Fiber 4.9 g | Protein 10.5 g | Salt 0.1 g
Ingredients:
Soft wheat flour type “0”, Sugar, Stone-ground whole grain rice flour (12%), Fresh eggs, Butter, Chocolate Chips (5%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, minimum 50% Cocoa), Grapeseed Oil, Egg White, Leavening Agents (disodium diphosphate, sodium hydrogen carbonate, rice starch).
May contain traces of Mustard, Soy, and Nuts.
No GMOs, Preservatives, Colorants, or Flavors
Nutritional Values (per 100g):
Energy 1857.8 kJ – 435 kcal | Fat 16.0 g of which saturated fat 8.1 g | Carbohydrates 64.8 g of which sugars 24.7 g | Fiber 1.5 g | Protein 8.9 g | Salt 0.1 g
The key moments for creating a special biscuit that is mindful of well-being and health are:
• Selecting the best raw materials
• Skill in working and measuring them: the sequence of mixing raw materials is crucial so that each ingredient can give the best of its characteristics
• The rising times must respect the natural transformation process of the yeast
• Attention to baking: you must achieve a nice crust and an airy structure inside, to have an excellent mouthfeel and ease of digestion
• Cooling and packaging done with great dedication preserve the goodness of a freshly baked product
Our Sugar-Free line surprises with its goodness and delicacy; there are no aftertastes, and they leave a pleasant sensation after tasting. What about our whole grain rice and chocolate biscuits?
Pastries with a light yet delightful taste, thanks to stone-ground whole grain rice, a rarely used ingredient but with beneficial properties, and dark chocolate chips with a refined flavor!
Let’s not forget our Monococco spelt biscuits; we use Tuscan flour and fresh squeezed orange juice, which, combined with einkorn wheat flour, releases a unique taste, very digestible, with low gluten content and plenty of natural proteins.
The love for Nature, Region, Well-being and Tradition are the best ingredients of “Alessandro Rovai’s, Better than Ever” unique recipe, original products, with the unmistakable flavor of the good and simple things of the past.
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